Recipe by Anna Luetters Servings 2 Ingredients 1 package of Trader Joe's Porcini Mushroom & Truffle Ravioli (or something similar) 2 tablespoons butter 1 tablespoon olive or avocado oil 2 tablespoons fresh lemon juice salt and pepper to taste 1 pinch of nutmeg (about 1/8 tablespoon) a dozen or so asparagus stalks 1
PORCINI MUSHROOMS RAVIOLI — Recipe — MyItalianCooking
Mushroom Ravioli with Spinach - Julia's Album
Creamy Garlic Mushroom Pasta (SECRET sauce)
Tajarin Pasta with Porcini Truffle Butter Sauce Recipe - dobbernationLOVES
Truffle & Porcini Ravioli in Lemony Butter Sauce with Capers & Shaved Asparagus
Mushroom pesto ravioli with sage butter sauce - Viktoria's Table
Homemade Creamy Mushroom Ravioli Recipe - An Italian in my Kitchen
Chanterelle Pasta with Roasted Garlic Wine Sauce - Forager
Cep ravioli with roasted nuts and sage butter - Raymond Blanc OBE
Creamy Lemon Herb Butter Ravioli - Butter Be Ready
Easy Mushroom Ravioli with Brown Butter and Crispy Sage - Killing Thyme
Black Truffle Ravioli with Creamy Parmesan Sauce
Trader Joe's Porcini Mushroom Truffle Ravioli - Grilled Cheese Social
PatCooks -Recipes – tagged italian – Page 4 – Pat Cooks
Mushroom Ravioli in Bone Marrow Butter Recipe