The Pisco Sour was created by American bartender, Victor Morris at his bar in Lima, Peru in the early 1900s. It is now known as the national cocktail of Peru. The cocktail is a variation of the whiskey sour however the whiskey is substituted for pisco and the lemon for
The Pisco Sour was created by American bartender, Victor Morris at his bar in Lima, Peru in the early 1900s. It is now known as the national cocktail of Peru. The cocktail is a variation of the whiskey sour however the whiskey is substituted for pisco and the lemon for
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