Le Gabriel Coulet's ivory, creamy white paste with many bluish mottles and velvety texture will delight your senses with hints of undergrowth and its subtle presence when tasted. This Roquefort is the Signature cheese of the family business. Once in the mouth, its fondant texture and refinement will reveal all of its aroma.
Le Gabriel Coulet's ivory, creamy white paste with many bluish mottles and velvety texture will delight your senses with hints of undergrowth and its subtle presence when tasted. This Roquefort is the Signature cheese of the family business. Once in the mouth, its fondant texture and refinement will reveal all of its aroma.
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Shop - Roquefort Gabriel Coulet
Roquefort Gabriel Coulet - PDO sheep's cheese from Aveyron
Gabriel Coulet Roquefort: King of French Cheese (Origin & Taste)
Larder Made - BKLYN Larder
Larder Made - BKLYN Larder
Gabriel Coulet Roquefort (Approx 1.3kg) - The Grocer
Shop Roquefort Gabriel COULET - Cheese in Roquefort-sur-Soulzon
Our Cheeses - Roquefort Gabriel Coulet
Veined blue cheese. Since 1872. Longer ripening period for more flavor (4 months min instead of the 3 months required by the PDO chart). 5 gold medals
Roquefort Half Wheel
Shop Roquefort Gabriel COULET - Cheese in Roquefort-sur-Soulzon
Influential men in cheesemaking. - Mons Cheesemongers