Seafood Boil with Red Spicy Garlic Butter Dipping Sauce — Vicky Pham

A seafood boil to please a crowd. Serve with a red spicy garlic butter sauce with added Southeast Asian flavors from Thai red curry paste. Enjoy the amazing aroma of ginger, galangal, and kaffir lime leaves. Plus, it’s fiery red so make sure to wear a bib!

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