Fermented Katsuobushi / Bonito Flakes - Thick Sliced | Fulamingo - Japanese  Grocery and Sake - Fulamingo

Fermented Katsuobushi / Bonito Flakes - Thick Sliced | Fulamingo - Japanese Grocery and Sake - Fulamingo

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These are the apex of Katsuobushi, a special fermented style made from poached and dried skipjack tuna which is smoked for about two weeks, which then

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