Son de blé - U Bio - 250 g

Ingrédients, allergènes, additifs, composition nutritionnelle, labels, origine des ingrédients et informations du produit Son de blé - U Bio - 250 g

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Getting good quality flour is the easiest way to improve the way your bread will look and taste. Flour from supermarkets tends to be very white, often old, lacking in taste and natural enzymes, and, most important, not very useful for bread baking. Understanding flour types: French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types.

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Son de blé - U Bio - 250 g

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