StarChefs - Recipe: Cheesecake Bonbons

Recipe: Cheesecake Bonbons with Speculoos Cookie Butter, Cream Cheese Ganache, and Citrus from Pastry Chef Meg Galus of BOKA Restaurant Group in Chicago, IL.

Pork belly - Roscoff onion - Grain mustard mash - Black pudding Bon Bon - celeriac purée - savoy - jus

A photo post added by William sweet

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