Staub Tomato Dutch Oven, 3 qt.

Staub Tomato Dutch Oven, 3 qt.

4.9
(81)
Écrire un avis
Plus
€ 21.50
Ajouter au panier
En Stock
Description

Staub Ceramic Stoneware Tomato Cocotte

The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.

Staub 3 Quart Tomato Cocotte

Staub Cast Iron Tomato Cocotte · 3 QT · Grenadine

The cherry color of an heirloom Brandywine tomato, this collectible cast iron piece is a functional stove to table visual statement.

Staub Cast Iron Tomato Cocotte 3 Quart

Staub Enameled Cast Iron 3-Qt. Tomato Cocotte - Macy's

The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.

Staub 3 Quart Tomato Cocotte

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

Staub 5.5-qt Cast Iron Round Cocotte - Basil

Staub Enameled Cast Iron 3.5 Quart Pumpkin Cocotte — Las Cosas Kitchen Shoppe

The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.

Staub 3 Quart Tomato Cocotte

Shop Staub Cast Iron 5-Qt Tall Dutch Oven

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.

Staub - Cast Iron 3.5-qt Braiser - Cherry

Staub 3-quart Cast Iron Tomato Cocotte: Home & Kitchen

I got this Dutch oven on Craigslist today. : r/castiron