Tablette de chocolat blond 35% Dulcey 70g

Valrhona Valrhona Grand Cru Bar Dulcey 35% Cocoa 70gm bar : : Grocery & Gourmet Foods

Tablette de chocolat blond Dulcey biscuité 32% cacao - Valrhona - Valrhona

White chocolate delicately sugared, Valrhona IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes. A white chocolate with only a hint of sweetness, IVOIRE 35% white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile. Ivoire's note of sweetness is as light as can be, its color is subtly iridescent, and its flavor evokes butter. Valrhona's IVOIRE 35% white chocolate stands out from the traditional world of white chocolates.

Valrhona Premium French Baking Blonde Chocolate Discs Feves. Dulcey 35 Cacao. Creamy, Caramel Cookie Flavor Notes. Easy Melt & Tempering. Creamy, B

Blond Dulcey 35% boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt. It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range.

Valrhona - Dulcey Blond Chocolate 35% - 250g/8.8oz, 31210

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Tablette fourrée Chocolat Blond Dulcey 35% cacao/Praliné Noix de Pécan

Tablette fourrée - Chocolat Blond Dulcey 35% / Praliné Noix de Pécan

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A unique blond colored baking chocolate from Valrhona that stands out for its creamy texture and a delicious taste that is not too sweet with intense biscuity flavors. The ingredients are Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract. Dulcey is a smooth,creamy chocolate with a velvety, enveloping texture and a warm, blond color.

Valrhona Dulcey Blond, Size: 8 oz

First there was dark chocolate, milk chocolate, and white chocolate. Now, there is Blonde Chocolate! Blonde Chocolate is a special blend recently discovered and developed by Valrhona chefs. It is a 32% cacao solid couverture prepared similarly to white chocolate, though the process is much longer. This extra time leaves the chocolate with unique flavors of caramelized milk and biscuits, and hints of salt and butter.

Valrhona Chocolate Dulcey 32% Feves - 3 kg

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