The fruity, full-bodied Tête De Moine dates back eight centuries, when it was first created by Swiss monks at the Abbey de Bellelay.
Tête De Moine – a fruity, robust, cow’s milk cheese | Murray's Cheese
Murray's Cheese Girolle & Tete de Moine Charcuterie Set, 1 EA
Tête de Moine cheese curlers, Buy Online
Tete De Moine Cured and Cultivated
Tête De Moine – a fruity, robust, cow's milk cheese
Tete de Moine (1.8 Pound Average) : Grocery & Gourmet
Tête De Moine – a fruity, robust, cow's milk cheese
food processing machines – KATERIS DAIRY EQUIPMENT
tete-de-moine-swiss-cheese-3 – KATERIS DAIRY EQUIPMENT
1.8 lb of Tete de Moine Cheese Directly imported from Switzerland. A sticky and smelly cheese on the outside; semi-firm, creamy and tangy on the
Tete de Moine
Tête de Moine cheese curlers, Buy Online