The story of jasmine - Les thés FloralTea

The Jasmine tree blooms only in May and June. The flower lasts only about 12 hours and only comes out at night after sunset. About halfway through the night, the fragrance is at its peak and this is when the flowers should be picked and layered in the tea.In the morning most of the fragrance is gone from the flower, but if the maker has done his job correctly, this Celestial fragrance has been transferred to the tea and captured over time.This process is carried out over 5 successive evenings to impart the superior flavor of the tea and specially selected jasmine flowers. In China, during the Sung Dynasty (960 to 1127), drinking tea became an art form. Tea harvesting became tightly regulated. Drum and cymbal signals were used to coordinate the tea pickers during the cold, dark hours before

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Les thés FloralTea

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In China, jasmine tea (Mo Li Hua Cha) is said to be the oldest of flower-scented teas and t o have been developed under the Song imperial dynasty

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A very appealing jasmine tea composed entirely of tips.

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Les thés FloralTea

.com : Green Tea Jasmin Blossoms - Thé vert Fleur de Jasmin