Homemade udon noodles require just four ingredients (flour, water, salt, and corn starch) and are so joyful to make, you may never use store-bought again.
Teriyaki Udon Noodles with Vegetables - Redwood Kitchen
Life-Changing Udon Noodles
Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Recipe
Stir-Fried Udon Noodles With Pork and Scallions Recipe
Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)
Udon Noodle Soup - Vikalinka
Udon Noodle Soup Recipe
Udon Noodles with Miso Roasted Eggplant (Yaki Udon) » Travel Cook Repeat
Homemade Udon Noodles
Spicy Udon Noodles - Running to the Kitchen®