Vegan Faux Gras - Lauren Kretzer

Holiday party recipe for vegan faux gras. A rich, umami pate made with lentils, dried porcini mushrooms and walnuts to be spread on crostini or crudite.

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Vegan Faux Gras - Lauren Kretzer

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Palm Beach Illustrated February 2017 by Palm Beach Media Group - Issuu