A lardon is a high-fat cube of meat used to flavor dishes. Typically made of bacon, a lardon can be added to everything from
Bacon Lardons - CIA Foodies
LARDONS AND CULINARY WONDERS - Les Charcuteries
Master the Lardon. It's Actually Better Than Bacon
Old Fashioned Smoked Bacon Lardons – 250g - Grid Iron Meat
French Cake Salé: the Savory Cake Recipe - Snippets of Paris
Lardon: The Best Bacon Ever - I'd Rather Be A Chef
What's the difference between lardons and allumettes (in the
File:Lardons.jpg - Wikimedia Commons
The Black Farmer smoked lardons are a versatile and delicious ingredient to have in the home. Our butchers cure the bacon with a minimal amount of
Bacon Smoked Lardons 300g
What Are Lardons And How Are They Used To Build Flavor In Dishes?
Takeout — Lardon
Salade Frisée aux Lardons – Kevin Lee Jacobs
Frisee aux Lardons