Dried mushrooms are the secret to this intensely-flavored mushroom-soy broth that is 100% vegan. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu.
Udon Noodle Soup with Miso Broth - Connoisseurus Veg
Yaki Udon (Japanese Stir Fried Udon Noodles) - Okonomi Kitchen
Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)
Best Oyster Mushroom Noodle Stir-Fry - Cooking For Peanuts
Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and
Easy Chicken Yaki Udon - Khin's Kitchen
Stir Fry Mushroom Noodles with Garlic and Ginger
Yaki Udon Stir Fried Udon Noodles - Drive Me Hungry
Mushroom Stir Fry - China Sichuan Food
Vegan Mushroom Udon Noodles - The Hangry Chickpea
Chinese Napa Cabbage & Mushroom Glass Noodle Stir Fry - WINNIESBALANCE
Udon Noodle Soup with Shiitake Mushrooms, Tofu, and Pakchoi
Udon Noodle Mushroom Stir Fry (Yaki Udon)
Vegetable Udon Noodle Soup Recipe - The Herbeevore