Word of Mouth: Marron Glacé

marron glacé (ma-rohn glay-say): n. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts.Chestnuts are a common ingredient this time of year, so we thought we’d mention their french name, marrons, and take a look at one of the sweeter preparations…These suckers are expensive, for the fact that the process used to make them is extremely time consuming and difficult.

Word of Mouth Glass - Jacob (@wordofmouthglass) • Instagram photos and videos

Marrons Glaces Vanilla Glazed Chestnuts by La Tienda : Grocery & Gourmet Food

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Marron glacé - The Frenchman's Corner

paris breakfasts: An Old Chestnut (pun intended)

Marrons Glacés Cake - Candied Chestnut Cake (gluten-free) - Will Cook For Friends

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This proper chonker of a conker (hand and normal sized conker for scale) : r/mildlyinteresting

marron glacé - Wiktionary, the free dictionary

Marron Glacé - The Frenchman's Corner