Japan: Land-based Surimi Production in Hokkaido Drops 30% in October

Japan: Land-based Surimi Production in Hokkaido Drops 30% in October Seafood News

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Atlantic Natural Foods Expands Assortment of Shelf-Stable, Plant-Based Foods For Foodservice

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A saury state: How the price of 'autumn's fish' skyrocketed - The Japan Times

After the tsunami: Japan's fishing communities look to the future

Why is Alaska's dominance in Japanese surimi market under threat?

Search for Pollock news on . , the most widely read seafood industry news in North America.

GLOBEFISH Highlights - 03/2015 by GLOBEFISH - Issuu

PDF) Effect of Proteolytic Squid Protein Hydrolysate on Textural Quality and Denaturation of Wanieso Lizardfish (Saurida wanieso) Surimi during Frozen Storage