Marou - Origin of making dark chocolate entirely from Vietnam's finest ingredients

Discover an uncompromisingly dark chocolate, made from a select blend of the mildest cacao grown by farmers in the south of Vietnam.

Marou 100% Dark Chocolate

SIZE: 3 x 24g Bar SOURCE: We source the cacao for this bar from the other side of the river from Dong Nai in Southern Vietnam. Located a long way down

Marou Origin Plus Tien Giang Mekong Kumquat 68% Cacao Dark Chocolate 3-Pack | Vietnam Single Origin, Dairy Free, Gluten Free, Soy Free | 3 x 24g Mini

Marou's first milk chocolate is made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity. The coconut milk makes for a wonderful vegan alternative to dairy. Coconuts are found in abundance in Vietnam and in the region of Ben Tre, so it was a nice compliment to their cocoa.

Marou 55% Chocolate Coconut Milk & Ben Tre

Vietnam Chocolate: Saigon Sôcôla Guide (Map Included)

The Best Chocolate You've Never Tasted - The New York Times

Our Chocolate - Maison Marou

Marou celebrates ten years of bringing award-winning Vietnamese chocolate to the world. They marked this milestone by blending the fragrant spices

Marou Chocolate Phở Spice 65% (Limited Edition), 80g Bar

SIZE: 6 x 80g Bar SOURCE: We source the Cacao for this bar from the Ba Ria Province located just East of Ho Chi Minh City. The Cacao here grows in the

Marou Origin Ba Ria 76% Cacao Dark Chocolate 6-Pack | Vietnam Single Origin, Dairy Free, Gluten Free, Soy Free | 6 x 80g Bar

The filmmaker who makes chocolate - by Daniel Giacopelli