One of life’s less pleasant surprises is discovering the chocolate bar that you forgot you had in your pocket on a hot day. Two scientists working at Cadbury’s research and development plant in Bourneville, U.K., are fighting that gooey surprise with the invention of chocolate that remains solid even when exposed to temperatures of 40º C (104º F) for more than three hours. Aimed at tropical markets, the “temperature tolerant chocolate” is described in a World Intellectual Property Organization (WIPO) patent application.
TIL that Cadbury has developed chocolate that won't melt at temperatures up to 40 degrees Celsius. : r/todayilearned
Heat-Resistant Cadbury Chocolate Won't Melt At 100 Degrees Fahrenheit
Cadbury Creme Egg Brownies - Grace Like Rain Blog
Chocolate Mousse
Cadbury Invents Non Melting Chocolate Bar - New Temperature Tolerant Chocolate Won't Melt In Hot Weather
Cadbury chocolate inventor gets tastebuds insured for £1 million - Birmingham Live
13 Cadbury Chocolate ideas cadbury chocolate, cadbury, chocolate
Cadbury Twirl Chocolate Bar 4 Pack Multipack
Easy Peasy 5 Ingredient Creme Egg Chocolate Tart - Easy Peasy Foodie