Tête de Moine AOP (Special Order*) - EURO USA

Made from fresh, part-skim cow’s milk, this tangy, semi-hard cheese ages on small spruce planks. Connoisseurs prize it for its sharp, aromatic character. Rather than slice this cheese, it is best gently pared with a girolle, a tool that creates decorative rosettes and reveals the sharp, aromatic character. Aged a minimum of 60 days.

Maison de la Tête de Moine

Achat Tête de Moine AOP 1/2 pc en ligne - Vente de fromages

SWISS CHEESE, Bavarian Delicatessen Nicosia

Tete de moine fleurolle raw milk 400g

Tête de Moine AOP Classic - Semi-soft cheese - Fromages Spielhofer

(literally monk's head) is a specialty cheese with a history that dates back 800 years and which originates from the Bellelay Abbey in

Tête de Moine AOC

European Fine Cheese on LinkedIn: What's in an AOP? You might have noticed that it's not just *any* Tête…

Sales - Tête de Moine AOP, Fromage de Bellelay

Wheel of bread rolls with Tête-de-Moine cheese and basil

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Tete de Moine Cheese

Tête de Moine AOP Cheeses from Switzerland

is a famous Swiss cheese, that gets grated into beautiful cheese rosettes with Girolle machines. It is firm and smooth with a full nutty flavour.

Tête de Moine

Tête De Moine AOP Dorée

Tete de Moine : Grocery & Gourmet Food