Thermal treatment of faba bean for flavour improvement

Vicia faba - Wikipedia

Broad Improved Long Pod beans are quite distinct from other beans, the upright plants bear 7 inch pods, containing 5 or 6 big flat oblong beans that are used in the green shell or dry stage. Cooked fresh or as a winter shell bean, they have a distinctive nutty flavor. They are hardy and must be planted early in the spring; Grow best in mild climates.

Bean Broad Improved Long Pod Seed Treated - 1/2 Pound

Morphology of faba plant tissues. (A) Faba bean sprouts from left to

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Faba bean

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Thermal treatment of faba bean for flavour improvement

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