How hardworking microbes ferment cabbage into kimchi

An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.
An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.

AChooma kimchi

How fermentation turns cabbage into kimchi — and how it helps gut health : Shots - Health News : NPR

Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

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How hardworking microbes ferment cabbage into kimchi

Rapid Quantitative Analysis of Metabolites in Kimchi Using LC-Q-Orbitrap MS

Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses - ScienceDirect

How is kimchi made? - Quora

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food: Read, James: 9780241455005: Books

How hardworking microbes ferment cabbage into kimchi

Fermentation: Mankind's oldest biotechnology – Doctor Kimchi

Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile - ScienceDirect