Raising a Glass to Baba au Rhum, Alain Ducasse's 'Favorite' Dessert

Enjoyed across Europe, this traditional brioche-like French cake is served soaked in rum and a (sometimes-flavored) sugar syrup.

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Eat Sleep Travel Repeat by A.B. on Instagram: @micheli.sandro 's iconic Baba au Rhum at Le Louis XV - Alain Ducasse ! Taking my pleasure seriously 🤍✨ #michelinguide #michelinstar #michelin3stars #theartofplating #finedining #

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Rum Baba from My Best: Alain Ducasse by Alain Ducasse

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Rum Baba from My Best: Alain Ducasse by Alain Ducasse

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