A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect

SciELO - Brasil - Rheological properties and microbiological characteristics of kefir produced from different milk types Rheological properties and microbiological characteristics of kefir produced from different milk types

Milk kefir: nutritional, microbiological and health benefits, Nutrition Research Reviews

The protective effects of fermented kefir milk on azoxymethane-induced aberrant crypt formation in mice colon - ScienceDirect

PDF) Microbiological and chemical changes during the manufacture of Kefir made from cows' milk, using a commercial starter culture

Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect

Full article: Nutritional and functional properties of kefir: review

Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review - ScienceDirect

Fruit Juice Industry Wastes as a Source of Bioactives

Nutrients, Free Full-Text

Water kefir: Factors affecting grain growth and health‐promoting properties of the fermented beverage - Pendón - 2022 - Journal of Applied Microbiology - Wiley Online Library

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect

PDF) Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace