Our range of encapsulated chewing gum flavourings are designed to deliver both an intense burst and long-lasting sustained release of flavour.
Starches in the encapsulation of plant active ingredients: state of the art and research trends
Gum base patented technology retrieval search results - Eureka
Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action - Tahmouzi - 2023 - Food Science & Nutrition - Wiley Online Library
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2 pg - Crystal encapsulate in gum application
CREATING BETTER CHEWING GUM WITH TASTETECH ENCAPSULATION TECHNOLOGY
Encapsulation in the Food Industry: A Brief Historical Overview to Recent Developments
Why does carbonated water make chewing gum hard? - Quora
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Table 1 from Encapsulation in the food industry: a review.
Joyride Superfresh Spearmint Sugar-Free Gum 50 pieces
Application of encapsulated flavors in food products; opportunities and challenges - ScienceDirect
Frontiers Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications
Coatings, Free Full-Text
Coatings, Free Full-Text